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08-Oct-2006 - Today I retired my Corona grain mill and replaced it with a JSP Malt Mill.  I picked it up from a friend at work who didn't have time to brew anymore.  Cost was $40 plus a 12-pack of Oktoberfest.  I built the extra large capacity hopper with the idea coming from a fella named Stirplate on Northern Brewer's forum.  The knurled rollers are 10" long and really make a nice crush and power through a 40 lb grain bill in no time.  I bought a 1.5" pulley with 5/8" bore, a 10" pulley with a 3/4" bore, a 1/2" X 3/4" bushing and a 40" Type 3L V-belt all from Graingers for about $23 total.  The rest of the stuff you see is all leftover scraps of lumber and electrical stuff from various odd jobs.  The pulley ratio gives a grain mill speed of about 194RPM.  Here are the pictures:

Motorized JSP Malt Mill with cart

1/3HP 1725 RPM => Mill Speed 194 RPM - 50' Cord with GFCI

10" Long Knurled Rollers Grind 40 lb. FAST Extra Large Removable Hopper Stores Underneath Mill
Custom Made Guard Fits Around Pulleys To Prevent Accidents 6.5 Gallon Bucket Fits Underneath to Catch Grist Guard is Attached By One Screw Through Hopper 25 lbs of Belgian Pilsner Malt
25 lbs of Belgian Pilsner Malt 100 Seconds Later Guides Help Reduce Startup Torque Perfect Looking Grist Ready to Mash

View the Video

23-July-2006 - I got tired of making 5 gallon batches so I set out to upsize my brew system.  I bought a 25 gallon SS megapot from Austin Homebrew for $199 and free shipping and bought a March 809-HS mag drive pump for the wort transfer.  I had a friend model up the concept for the new brew cart on Pro Engineer.  Then he borrowed a MIG welder and we spent the better part of a day welding and fabricating all the pieces.  Then when I got it home, I spent a few more hours putting the finishing touches on it.  I took great care to keep all the brewing equipment on the cart and ready for use.  

Now I can get 4 times the amount of beer from the same brew session with less work.  No more heavy lifting of hot liquids.  Here are some pictures.

 

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The Concept Model (ProE)

Welding and Grinding Complete 

35K BTU Hot Liquor Tank Burner In and Panels Added Heat Shields Added
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Adjustable Height 100K BTU Brew Kettle Burner and HD Swivel Casters

Completed 20 g Capacity Brew Cart

Back Side of New Cart Close Up of Pump and Drip Guard
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Fabricated Base for March Pump

Homemade Counter Flow Chiller (CFC)

Hoses and Gas Line Hang Neatly Special Priming Valve Plumbing
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Wort Pickup Tube in 25 g Brew Kettle Quick Disconnect for Natural Gas and Locking 250# Capacity Swivel Casters Superb Burner 35k BTU Fits In Frame 100k BTU Impinging Burner Flame Test
Homebrew Stash - Full Cases on Right; Empty Cases on Left SS Braided Manifold w/Copper Tube Inside to Keep Shape Closeup of Tee and Connection Through Mash Lauter Tun Closeup of Ball Valve and Connection Through MLT
Pic of Entire System Ready to Brew Close Up View of Brew Kettle Pickup Tube Small Yeast Starter Instructions Two Yeast Starters Ready to Go and Cane Sugar for the Belgian Tripels
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Prepared Some Snacks for the Brew Session Weighing Out Grains JSP Grain Mill Ready to Go Doughing-In the Grain Bill
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HLT with Homemade Shephards Hook Homemade Shephards Hook to Fill HLT The Mash @ 154°F The Mash During Fly Sparge
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Collecting the Sweet Wort - FWH (Full Wort Hops) in Bag Apply 100,000 BTU's Heat - Natural Gas 20 Gallons Wort Starting to Boil Whirlpool Hot Wort
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Whirlpool Results w/ Wort Pickup Tube - Just One Little Tip and It'll Be Empty Recent Upgrade - 110V Outlet GFCI Protected Pumping Thru CFC and Into Primaries Resulting Cold Break
Wine De-Gasser  Tool in Drill Makes Aeration Task Easy Big Bore Blow Off Tubes (BBBOT) Ready for an Active Fermentation Blowoff 12 Hours Later Brew Stand Stored Neatly Away
Recent Upgrade - Cord Storage for 110V Outlet with GFCI Natural Gas Hard Piped to Workbench Natural Gas Quick Disconnect for Brewcart via 15' Flex NG Hose Brew Area - Phone, Furnace, Stereo, Cable TV, etc.
15 Gallon Plastic Fermenters 15 Gallon Plastic Fermenters Closeup of 15 Gallon Fermenter Full with 12 Gallons of Irish Red Ale Brewday 15 Gallons of Rye IPA
Pumping 15 Gallons 212°F Hot Wort Through Counterflow Chiller and Into Awaiting Fermenters Pumping 15 Gallons 212°F Hot Wort Through Counterflow Chiller and Into Awaiting Fermenters Dumping Hops and Trub Afterwards Resulting Beer a Month Later - Rye IPA

 

Greg Muller Home Brewing - Troy, Michigan USA